週替わりヴィーガンランチ
週替わり玄米旬菜ランチ 1,400円
🌿メイン
大根と冬瓜のモチモチお焼き
大根を細かく刻んで、モチモチ
お餅のようにお焼きにしました。
キノコや豆のトッピング、
林檎酢とお醤油の甘酸っぱい
ソースで。
✔胃腸の調子を整える
✔ 繊維たっぷり、便秘解消
✔ カロリー控えめ、ダイエット
✔消化力アップ
✔ むくみ解消、デトックス
🌿 Weekly Brown Rice & Seasonal Vegetable Lunch — ¥1,400
Main Dish
Daikon Radish & Winter Melon Mochi-Style Cakes
Finely chopped daikon radish and winter melon are made into soft, chewy cakes with a mochi-like texture.
Topped with mushrooms and beans, and served with a sweet-and-sour sauce made with apple vinegar and soy sauce.
🌱 Rich in dietary fiber
🌱 Gentle on the digestive system
🌱 Light and low in calories
🌱 Supports healthy digestion
🌱 Helps reduce water retention and supports detoxification
A wholesome, plant-based lunch made with seasonal vegetables and fermented brown rice.
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